![]() No MSG (Other than that which occurs naturally in the soy sauce) added.įilling: Pork, Cabbage, Onion, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate: Less than 1/10 of 1% as a Preservative), Less than 2% of Soybean Oil, Salt, Sugar, Green Onion, Corn Starch, Egg White, Ginger, Sesame Oil, White Pepper, Onion Powder, Disodium 5' - Inosinate, Disodium 5'- Guanylate. Place frozen dumplings in the steamer and steam at medium heat for 7 to 8 min. Add adequate amount of water in the steamer. Place 12 frozen dumplings in the heated oil and cook for 4 to 5 minutes until dumplings turn golden brown. Cook dumplings in boiling water for 5 to 6 minutes. Add 25 frozen dumplings into boiling water. Cover and simmer for 5 to 6 minutes until the bottoms of the dumplings turn brown. Reduce heat to low, add 3 tablespoons of water to the pan. Place 12 boiled dumplings onto the pan, and cook them at medium heat for 1 minute. ![]() ![]() Pour 2 tablespoons of cooking oil into a frying pan. Add frozen dumplings into boiling water and boil for 1 minute. Refrigerate leftovers immediately or discard.Ĭooking Instructions: Must be cooked to an internal temperature of 165 degrees F or above as measured by use of a Thermometer. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep raw meat and poultry separate from other foods. For your protection, follow these safe handling instructions. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. ![]() Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. ![]()
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